Food Manager Certification
and Re-Certification
The State of Minnesota requires a Minnesota Certified Food Manager in most food establishments. Food manager certification is administered by the Minnesota Department of Health.
If you are already a Certified Food Manager you must be re-certified once every 3 years.
Aitkin County Environmental Services is a MDH approved supplier and periodically gives free training for certification and re-certification. The only prerequisite is that your business is located in Aitkin County or that you are employed by an Aitkin County-based business.
Please check the links below for updated course information:
For questions, contact Michelle Leitinger, Aitkin County Environmental Services, 218-927-7266.
For further information on certification please contact the MDH at:
MDH, Environmental Health Division
Food Manager Certification - Freeman Building
625 Robert St. N
P.O. Box 64975
St. Paul, MN 55164-0975
Phone: 651-201-4500